The Maintenance Technician plays a crucial role in the food service industry by performing diagnostics, repairs, and preventative maintenance on diesel and refrigerated equipment. This position requires a minimum of three years of hands-on experience, familiarity with safety regulations, and the ability to work independently in a fast-paced environment. The company offers competitive pay, comprehensive benefits, and opportunities for career development and advancement.
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Our Fleet Mechanics start at $28.00 – $33.00/hour depending on experience!
Schedule:
Sunday - Thursday Nights
4:00 PM - 12:30 AM
Main Ingredients of the job:
Must have (3) years of verifiable hands-on experience as a heavy-duty commercial diesel mechanic or reefer mechanic or a combination of both; or (2) years of verifiable hands-on experience with either Diesel Mechanic Certification or TK/Carrier Refrigeration Certification or both. Reefer experience preferred.
Knowledge/Skills/Abilities:
The following information is provided in accordance with certain state and local laws. Compensation depends on experience, geographic locations, and other factors permitted by law. In New York, the expected compensation for this role is $28-33.00 per hour. This role is also eligible for overtime compensation. Benefits for this role include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: .
maintenance technician, diesel mechanic, refrigeration technician, preventative maintenance, equipment repair, fleet maintenance, heavy-duty vehicle repair, safety compliance, diagnostic skills, automotive service
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