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Keansburg Food Service Worker Keansburg, NJ, USA Requisition Number 13337 Location Keansburg, NJ- 07734 Job Description SUMMARY:This position is responsible for making and serving nutritious meals for students in a safeand healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Prepares and serves food according to menus and in correct portion sizes as mandated byyield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipmentand work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, sets up hot and/or cold food area. Delivers, when necessary, food to staff, students and catering events. Complies with all state, Federal, local health department requirements for safe foodhandling Complies with all client location security protocols and guidelines Checks and stores incoming supplies. Follows assigned break schedules. Collects and strips trays for dishwashing and participates in ware washing if assigned Stores silverware, dishes, glasses, cups, pots, etc. Participates on safety committee. Attends all mandatory in‐service programs. Manages POS/cash handling if applicable for positionADDITIONAL DUTIES AND RESPONSIBILITIES:• Adheres to all Whitsons policies and procedures at all times • Supports the goals, objective and mission statement set forth by Whitsons. Complies with all requirements of the mandated food handling certification requirements Performs all other duties as assigned. Requirements REQUIRED QUALIFICATIONS AND COMPETENCIES:Education: High school graduate or equivalent. Must complete all Whitsons and other mandated training as necessaryOther Qualifications, Experience and Competencies: Ability to speak and read English in order to understand and perform job assignments. 1 year professional food service experience preferred Always present a positive and professional image.PHYSICAL DEMANDS OF THE JOB:The physical demands described here are representative of those that must be met by a teammember to successfully perform the essential functions of this job. Reasonable accommodationsmay be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required Sit, walk,talk and hear Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach withhands and arms. Be standing on feet majority of the workday in addition to walking back and forth. Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimesnecessary. Specific vision abilities required by this job include close vision and the ability to adjustfocus. Work Schedule Mon-Fri 8:00am- 1:30pm; hours vary, subject to change Supervisor Craig M Ditzel Salary Target 16.15 per hour Whitsons Culinary Group

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