Head Chef Casual Theme – Working Chef Growing Pizza and Bar Concept! Salary: $65k to $75k plus bonus We are seeking a Head Chef with effective team-building skills to lead a talented hospitality team to success at our location in Dallas, TX. With a focus on high-quality ingredients and a warm, casual dining experience, we offer a variety of pizzas, pasta, and rotisserie chicken, alongside a selection of beer and wine. Known for our contemporary atmosphere, we also highlight daily specials, including happy-hour deals and themed menu nights. Job Description The Head Chef brings a smile and positive energy to work every day! The right candidate will possess a strong background in high-volume, full-service kitchens. Duties will include but are not limited to: Recruiting, training, and mentoring the culinary team. Maintaining the highest quality culinary standards. Driving profits through cost analysis and understanding P&L. Responsible for all equipment sanitation and maintenance. Effectively communicating to delegate duties while following strict standards and procedures. Our ideal Head Chef is flexible, customer-focused, and thrives in a sophisticated atmosphere while maintaining an approachable casual feel. Benefits: Competitive Starting Salary Medical, Dental, & Vision Insurance Life Insurance Advancement Opportunities Great Company Culture Qualifications: High-volume restaurant management experience of at least 3 to 5 years. Understanding of the role as a working chef in the restaurant. Ability to ensure proper food prep and presentation. Ability to delegate while maintaining control. Basic computer knowledge. Exceptional leadership and knowledge of food and beverage operations. Apply Now – Head Chef located in Frisco, TX If you would like to be considered for this position, email your resume to Brandon Payne at Brandon@GeckoHospitality.com . Office Phone Number: 817-765-6653 #J-18808-Ljbffr Gecko Hospitality
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