Job Description

Job Details Job Location Alliance - Fort Worth, TX Position Type Full-Time/Part-Time Job Shift Any Description Position Overview: Fulfills food order tickets by preparing, seasoning, and cooking complex menu items, including soups, sauces, vegetables, meats and desserts. Licensing Requirements: Food Safety Handling Certification Essential Skills/Experience Integrity must protect the Companys assets Guest Service Orientation anticipating guests needs and consistently following Razzoos Steps of Service Active Listening giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times Speaking talking to others, i.e., managers, co-workers, guests, to convey information effectively Social Perceptiveness being aware of others behavior and reactions and understanding why they react as they do Critical Thinking using logic and reasoning to identify the needs of a given situation Reading Comprehension understanding written communications and documents Arithmetic utilizing basic math skills relative to position requirements, i.e., recipe preparation Problem Sensitivity the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty Memorization the ability to remember information, ie., Company standards and procedures, Steps of Service, menu, and food recipes Time Sharing the ability to shift back and forth between two or more activities or sources of information Team Oriented actively demonstrating teamwork at all times, i.e., establishing and maintaining constructive and cooperative working relationships with team members and participating in a team oriented environment Safety Focused ability to adhere to Company safety standards at all times Work Schedule ability to work agreed-upon schedule which may include evenings, weekends and holidays; and to be at work on time Qualifications Essential Characteristics: Self-directed ability to work well with little or no supervision Sense of urgency Organized, detail oriented; recognizes errors quickly Positive attitude and professional demeanor Guest focused and solution-driven Multi-tasker Team oriented Communicator clear written and oral skills Safety conscious follows all safety and sanitation policies Professional image - Neat, clean, pressed Dependable consistently works agreed upon schedule and gets to work on time Essential Duties And Responsibilities Take direction from Manager on Duty Comply with all applicable federal, state , and local statutes as well as Razzoos policies and procedures Always follow recipes as they are presented and have recipes out when making them Follow line procedures never taking shortcuts to shorten procedure Utilize scales and measuring tools when portioning food and completing recipes Have the urgency to prepare food items to achieve Razzoos stated cook times Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up Properly garnish every plate Follow Cook To Order philosophy meaning we do not pre-cook food items, especially side items like bread and french fries Follow proper food thawing procedures Properly cover, label, date, and rotate all food items Properly ice down food items as required Manually and safely clean knives, not leaving them in the dish area to be cleaned Adhere to all safety, sanitation and food-handling rules and guidelines Maintain a clean and organized kitchen Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures Follow proper knife handling procedures using cutting gloves where appropriate Utilize rubber gloves when handling food or disposing of trash Follow prep sheets as completed by managers Manage line food levels appropriate to the level of business Clean and sanitizes station and checks in with manager before leaving Commit to safe working environment reporting any unsafe procedures or conditions to manager Utilize chemicals as described in OSHA MSDS book Handle all kitchen equipment safely being considerate of others around him/her Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals Empty trash cans using appropriate safety and sanitation measures Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures Perform additional responsibilities as requested by a manager at any time Physical Demands: Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs. Move about the kitchen areas quickly and carefully Stand/walk during entire shift Climb ladder when reaching for items that are on upper shelves Ability to hear with accuracy over loud background noise 20/20 Near Vision, with correction the ability to see details at close range (within a few feet of the observer) Manual Dexterity the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects Working Conditions: Fast-pace environment Exposed to varying temperatures, hot (ovens, stoves) and cold (walk-ins) Gas stoves, ovens, cooking oils, broilers Receiving several food orders at the same time Background noise, i.e., employees speaking simultaneously, kitchen equipment Handling hot pans, knives and breakable dishes Confined work space Razzoo's Cajun Cafe

Job Tags

Similar Jobs